Sebastiano Porretta
President of the Italian Association of Food Technology
The first researcher of the Ministry of Economic Development at the Experimental Station for the Food Preserving Industry in Parma
SCIENTIFIC COMMITTEE
22nd World Congress of Food Science and Technology
The future of food is now: Development, Functionality & Sustainability
CHAIRMAN
LOCAL SCIENTIFIC COMMITTEE
Cristina Alamprese
Professor Associate, Department of Food, Enviromental and Nutritional Sciences DEFENS at University of Milan
Ernestina Casiraghi
Professor Associate, Department of Food, Enviromental and Nutritional Sciences DEFENS at University of Milan
Giuseppe Comi
Full Professor, Food Microbiology Course, Department of Food Science at the University of Udine
Marco Dalla Rosa
Full Professor of Food Technology, Dept. Agricultural and Food Science, Alma Mater Studiorum University of Bologna
Rosalba Lanciotti
Director Department of Agri-Food Science and Technology and President of SIMTREA, the Italian Society of Agricultural, Food and Environmental Microbiology
Antonio Limone
General Director of the Istituto Zooprofilattico Sperimentale del Mezzogiorno, Avellino Italy
Cristina Nicoli
Full professor in Food Technology at the University of Udine
Paola Pittia
Associate Professor of Food Science and Technology at the Agricultural Faculty, University of Teramo
Alessandro Ruggeri
President of the Italian Academy of Commodity Sciences
Carmine Summo
Associate Professor, Department of Soil, Plant and Food Sciences, University of Bari, Italy
INTERNATIONAL SCIENTIFIC COMMITTEE
Cheikh Ndiaye
PhD and Research and Development in Food Technology and Post-Harvest Conservation and Processing with management and marketing skills
Chinachoti Pavinee
President and Advisor, Food Science and Technology Association of Thailand (FoSTAT)
Da Silva Lannes Suzana Caetano
Professor and Researcher at Pharmaceutical Sciences School of University of Sao Paulo
São Paulo-Brazil – Fellow – IAFoST-International Academy of Food Science and Technology
Godefroy Samuel
Director General of Health Canada’s Food Directorate, Canada’s Food Standard Setting body and a former Vice Chair of the FAO/WHO Codex Alimentarius Commission
Director General of Health Canada’s Food Directorate, and a former Vice-Chair of the Codex Alimentarius Commission (CAC). Full Professor at the Department of Food Sciences, Faculty of Agriculture and Food Sciences / Institute of Nutrition and Functional Foods at Laval University Quebec, Canada
Medrano Alejandra
Research Scientist and Professor in the Chemistry Faculty, Universidad de la República (UdelaR) Uruguay
Dipartimento di Scienze e Tecnologie Alimentari – Laboratorio di Bioattività Alimentare e Nanotecnologie Università della Repubblica, Uruguay
Mitsutoshi Nakajima
PhD in Chemical Engineering from the University of Tokyo, Japan
Pingfan Rao
Honorary Vice President of the Chinese Institute of Food Science and Technology (CIFST) and Professor and Director of the Chinese Academy of Science (CAS) Shanghai Institutes of Biological Sciences (SIBS)
Prakash Vish
Past President of IUFoST; former Distinguished Scientist of CSIR India; Former Director of CFTRI Mysore
San Martín Ángel Martínez
Centro Tecnologico de la Conserva y Alimentacion Murcia, Spain
Troy Declan J.
Assistant Director of Research, Teagasc – The Irish Agriculture and Development Authority. Director of Technology and Knowledge Transfer for the Teagasc Food Programme and is Head of the Teagasc Ashtown Food Research Centre.
Wirakartakusumah Aman
IUFoST President – Professor Emeritus at Department of Food Science and Technology and Senior Scientist at South East Asia Food Agriculture Science and Technology, at Bogor Agricultural University (IPB), Indonesia
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UNEXPECTED CANCELLATION OF THE EVENT OR IMPOSSIBILITY TO HOLD IT
In the unlikely case that the “IUFoST 2024” cannot be held in whole or in part due to any event beyond the Organizers’ control or force majeure (such as riot, fire, explosion, accident, flood, earthquake, sabotage, strikes, acts of law or regulation by Italian or foreign Authorities, epidemic outbreak, sanitary emergency, etc.) the Congress Organizers cannot be held liable for any damage, cost, or loss incurred, such as registration fee, transportation and accommodation costs, or any other direct or indirect loss or consequential damage.
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