Sebastiano Porretta
President of the Italian Association of Food Technology
The first researcher of the Ministry of Economic Development at the Experimental Station for the Food Preserving Industry in Parma
LOCAL SCIENTIFIC COMMITTEE
22nd World Congress of Food Science and Technology
The future of food is now: Development, Functionality & Sustainability
CHAIRMAN
LOCAL SCIENTIFIC COMMITTEE
Cristina Alamprese
Professor Associate, Department of Food, Enviromental and Nutritional Sciences DEFENS at University of Milan
Ernestina Casiraghi
Professor Associate, Department of Food, Enviromental and Nutritional Sciences DEFENS at University of Milan
Giuseppe Comi
Full Professor, Food Microbiology Course, Department of Food Science at the University of Udine
Lucia De Castelli
Head of the Complex Structure Food Control and Production Hygiene of the Experimental Zooprophylactic Institute of Piedmont, Liguria and Valle d’Aosta
Marco Dalla Rosa
Full Professor of Food Technology, Dept. Agricultural and Food Science, Alma Mater Studiorum University of Bologna
Claudio Ghizzoni
Technical Manager di Scentium Flavours S.L.
Rosalba Lanciotti
Director Department of Agri-Food Science and Technology and President of SIMTREA, the Italian Society of Agricultural, Food and Environmental Microbiology
Antonio Limone
General Director of the Istituto Zooprofilattico Sperimentale del Mezzogiorno, Avellino Italy
Cristina Nicoli
Full professor in Food Technology at the University of Udine
Paola Pittia
Associate Professor of Food Science and Technology at the Agricultural Faculty, University of Teramo
Daniel Rossi
Managing Director for Research & Innovation in the Confederation of Farmers (Confagricoltura) the Secretary General of the AgroNetwork Foundation Chairman of the Copa-Cogeca Research & Innovation W.P. in Bruxelles
EU Coordinator of the 36 National Food Technology Platforms “Food for Life” in Bruxelles the Professor in charge of Food & Wine Business at the University of Rome LUISS
Alessandro Ruggieri
Councillor / President of AISME (Italian Academy of Merchandise Sciences)
Dean of the University of Tuscia in Viterbo
Carmine Summo
Associate Professor, Department of Soil, Plant and Food Sciences, University of Bari, Italy
