Skip to main content

LOCAL SCIENTIFIC COMMITTEE

22nd World Congress of Food Science and Technology

The future of food is now: Development, Functionality & Sustainability

Chairman

Sebastiano Porretta
President of the Italian Association of Food Technology
The first researcher of the Ministry of Economic Development at the Experimental Station for the Food Preserving Industry in Parma

Local Scientific Committee

Cristina Alamprese
Professor Associate, Department of Food, Enviromental and Nutritional Sciences DEFENS at University of Milan

Ernestina Casiraghi
Professor Associate, Department of Food, Enviromental and Nutritional Sciences DEFENS at University of Milan

Giuseppe Comi
Full Professor, Food Microbiology Course, Department of Food Science at the University of Udine

Marco Dalla Rosa
Full Professor of Food Technology, Dept. Agricultural and Food Science, Alma Mater Studiorum University of Bologna

Lucia De Castelli
Head of the Complex Structure Food Control and Production Hygiene of the Experimental Zooprophylactic Institute of Piedmont, Liguria and Valle d’Aosta

Daniele Del Rio
Professor of Human Nutrition Vice-Rector, University of Parma, Italy

Claudio Ghizzoni
Technical Manager di Scentium Flavours S.L.

Rosalba Lanciotti
Director Department of Agri-Food Science and Technology and President of SIMTREA, the Italian Society of Agricultural, Food and Environmental Microbiology

Antonio Limone
General Director of the Istituto Zooprofilattico Sperimentale del Mezzogiorno, Avellino Italy

Daniela Martini
Professor Associate, Department of Food, Enviromental and Nutritional Sciences at University of Milan

Paolo Mascarino
President Federalimentare

Cristina Nicoli
Full professor in Food Technology at the University of Udine

Paola Pittia
Associate Professor of Food Science and Technology at the Agricultural Faculty, University of Teramo

Patrizia Riso
Full Professor, Department of Food, Enviromental and Nutritional Sciences, University of Milan

Daniele Rossi
Managing Director for Research & Innovation in the Confederation of Farmers (Confagricoltura) the Secretary General of the AgroNetwork Foundation Chairman of the Copa-Cogeca Research & Innovation W.P. in Bruxelles
EU Coordinator of the 36 National Food Technology Platforms “Food for Life” in Bruxelles the Professor in charge of Food & Wine Business at the University of Rome LUISS

Alessandro Ruggieri
Councillor / President of AISME (Italian Academy of Merchandise Sciences)
Dean of the University of Tuscia in Viterbo

Carmine Summo
Associate Professor, Department of Soil, Plant and Food Sciences, University of Bari, Italy