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INTERNATIONAL SCIENTIFIC ADVISORY COMMITTEE

22nd World Congress of Food Science and Technology

The future of food is now: Development, Functionality & Sustainability

Cesarettin Alasalvar | Turkey

Emer. Yrjö H. Roos | Ireland

Jorge Welti Chanes | Mexico

Gustavo Barbosa-Canovas | USA

Suzana Caetano da Silva Lannes | Brazil

Phil Bremer | New Zealand

Koh Yeh Ming | Malaysia

Deirdre Mikkelsen | Australia

Liu Mei Hui | Singapore

Afam I.O. Jideani | South Africa

Keshavan Niranjan | United Kingdom

Cristina Silva | Portugal

Cristina M. Sabliov | USA

WinWin Kyi | Myanmar

Carol Wallace | United Kingdom

Christiani Jeya Henry | Singapore

V.M. (Bala) Balasubramaniam | USA

Jairo Romero | Colombia

Jong-Bang Eun | Korea

Chelo Gonza | Spain

Bhesh Bhandari | Australia

Cesar Ozuna | Mexico

Glaucia Maria Pastore | Brazil

Mukund V. Karwe | USA

Fatima Miller | Portugal

Dola Adeboye | South Africa

Nathalie Gontard | France

Sara Valdes Martinez | Mexico

Sara Valdes Martinez | Mexico

Indrawati Oey | New Zealand

Ralf Greiner | Germany

Alexander Mathys | Switzerland

Lotis Francisco | Philippines

Pur Hariyadi | Indonesia

Eresha Mendis | Sri Lanka

Keshun Liu | USA

Milan Houška | Czech Republic

Mercy Mmari  | Tanzania

Anne-Marie Hermansson  | Sweden

Rotimi Aluko | Canada

Ferruh Erdogdu | Turkey

Weibiao Zhou | Singapore